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semi-sweet chocolate chips chocolate cake eggs vegetable oil vanilla chocolate instant pudding sour cream water
Viewed: 98 - Published at: 9 years agoIngredients
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 box chocolate cake mix (without pudding)
- 3 eggs
- 1/4 c. vegetable oil
- 1 tsp. vanilla
- 1 (3 1/2 oz.) pkg. chocolate instant pudding mix
- 8 oz. sour cream
- 1/4 c. water
Method
- Toss the chocolate chips in 1 tablespoon of the dry cake mix. Beat the remaining ingredients together for 3 minutes, then fold in the chips.
- Pour into greased and floured Bundt or tube pan and bake 50 minutes at 350° or until cake tests clean.
- Makes 10 servings.