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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 to 1 1/4 lb. ground beef
- 1 (46 oz.) can V-8 juice
- 1 can kidney beans, drained
- 2 1/2 c. macaroni
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1/2 tsp. chili powder (add more for hotter taste)
Method
- Brown ground beef, onion and celery together; drain grease. In a soup kettle, add together the meat, kidney beans, juice, 1/3 can of water and cooked macaroni and chili powder.
- Cook, covered, on low heat until soup thickens.