Ingredients

  • 1 (16-ounce) bag semisweet chocolate morsels
  • 1 cup store-bought caramel sauce
  • 1/2 cup milk (preferably not skim)
  • Sliced bananas
  • Sliced apples
  • Sliced peaches
  • Angel food cake, cut into cubes
  • Marshmallows
  • Graham crackers

Method

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute).
  • Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl.
  • Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!