You may also like
Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 lb. walleye, perch or pike fillets
- 1/4 cup milk
- 1 cup crushed potato chips
- 1/4 cup grated parmesan cheese
- 1/4 tsp. dried thyme
- 1 tbsp. dry bread crumbs
- 2 tbsp. butter or margarine, melted
Method
- Preheat oven to 500 (no mistake).
- Cut fish into serving size pieces.
- Place milk in a shallow bowl.
- In another shallow bowl, combine chips, parmesan cheese and thyme.
- Dip fish in milk, then coat with potato chip mixture.
- Sprinkle a greased 8-inch square pan with bread crumbs.
- Place fish over crumbs; drizzle with butter.
- Bake uncovered at 500 for 12-14 minutes or until fish flakes easily with fork.
