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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 pkg. frozen potatoes O'Brien (Ore-Ida)
- 1 (8 oz.) Velveeta cheese
- 1 can cream of chicken soup
- salt and pepper
Method
- Use a large stew or soup pan. Cook the frozen potatoes in about 2 quarts of water.
- Bring to a boil and cook until tender. Drain off some of the water, then add soup and cubed Velveeta cheese.
- You can add more water or milk to make desired thickness of soup.
- Season with salt or pepper.
- Serve with cornbread or crackers.
