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Ingredients
- 1 Salmon filets
- 2 tsp Maple syrup
- 1 tsp Mustard
- 1/2 tsp Soy sauce
Method
- Preheat the oven to 390F/200C.
- Mix the ingredients marked with while it's heating.
- Put the fish in a ovenproof dish and cover with the ingredients marked with .
- When the oven has heated, bake for 15 minutes.
- I used Canadian beer instead of water for the tempura side dish, and included matcha salt in this Japanese/Canadian combo bento.