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Categories:
butter shallots flour cream of mushroom soup cream of celery soup crawfish tails sherry hot sauce mushrooms garlic salt pastry shells
Viewed: 31 - Published at: 3 years agoIngredients
- 1 stick butter or margarine
- 1 bunch shallots, chopped
- 1/4 c. flour
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 12 oz. crawfish tails
- 1 Tbsp. sherry or white wine
- 1 tsp. hot sauce
- 1 small can mushrooms
- chopped garlic to taste
- salt and pepper to taste
- 16 to 20 pastry shells
Method
- Melt butter over medium heat and cook chopped shallots five minutes.
- Thoroughly blend in flour, then add both soups.
- Cook another five minutes, then add crawfish tails, sherry or wine, pepper and hot sauce.
- Taste before adding salt.
- Heat thoroughly, then fill pastry shells.
