Ingredients

  • 1 cup water
  • 1 cup soy sauce
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 8 -16 chicken legs

Method

  • Mix all the ingredients in a large plastic bag or container.
  • Marinate 8 hours, overnight.
  • Add the chicken and all the marinade to a large baking dish.
  • I use a 9x13 pan, or a large roaster.
  • Bake at 350F for 1 hour, uncovered.
  • To serve, remove the chicken from the marinade.
  • Can be eaten warm, or chilled.