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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 cup red gram (split)
- 1 onion
- 14 teaspoon mustard seeds (black)
- 5 curry leaves
- 12 teaspoon cumin seed
- coriander leaves (for garnishing)
- 4 -6 tablespoons achar (except lime achar)
Method
- Pressure cook the toor dal.
- Mash well.
- Heat 2 tbsp of oil.
- Once done, add mustard seeds, cumin seeds and curry leaves.
- Next, add the finely chopped onion and dal.
- Then, add the achar paste.
- Stir.
- Garnish with corriander leaves.
- Serve hot with rice or rotis.