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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 1 cup To 2 Cups Maraschino Cherries, Quartered
- 1 can Frozen Orange Juice Concentrate (12 Oz. Can)
- 1 can (20 Oz Can) Crushed Pineapple (with Juice)
- 1/4 cups Lemon Juice Concentrate
- 6 cups Water, Divided
- 2 cups Sugar
- 3 whole To 4 Whole Ripe Bananas, Sliced And Quartered
Method
- 1. Quarter the cherries. I like more cherries so I usually do about 2 cups, but it's up to you.
- 2. In a large bowl combine the orange juice concentrate, pineapple, cherries, and lemon juice.
- 3. Boil 2 cups of the water and the sugar.
- 4. Slice and quarter the bananas.
- 5. Add the boiling sugar water to the orange juice mix.
- 6. Add the remaining 4 cups water and stir to mix well.
- 7. Ladle evenly into gallon-size Ziploc bags. Be sure to scrape the bottom to get cherries too. I like the Ziploc bags because they freeze faster and break up easier when serving.
- 8. Lay flat in the freezer.
- 9. If frozen solid, remove about an hour before serving. Refreeze if it becomes too liquid-y.
- 10. Enjoy!
