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Categories:
flour brown sugar cinnamon cloves ginger salt shortening molasses boiling water baking soda egg yolk
Viewed: 126 - Published at: 9 years agoIngredients
- 3/4 c. flour
- 1/2 c. brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/8 tsp. ginger
- 1/4 tsp. salt
- 2 Tbsp. shortening
- 1/2 c. molasses
- 3/4 c. boiling water
- 1 1/2 tsp. baking soda
- 1 egg yolk, beaten
Method
- Mix together first 6 ingredients.
- Cut in shortening with pastry blender until mixture is crumbly.
- Set aside.
- Line a 9-inch pie pan with pastry.
- Combine 4 remaining ingredients.
- Alternate layers of crumbs and liquid mixture in pastry shell, ending with crumbs.
- Bake at 450° for 10 minutes.
- Reduce heat to 350° and bake about 20 minutes longer or until firm.
