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Categories:
shells ground beef ground pork olive oil garlic onion green pepper mushroom scallion sour cream tomato soup tomatoes Parmesan cheese Mozzarella cheese Cheddar cheese red pepper thyme Italian seasoning
Viewed: 31 - Published at: 7 years agoIngredients
- 8 ounces, weight Medium Shells
- 1/2 pounds Ground Beef
- 1/2 pounds Ground Pork
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 whole Large Onion, Chopped
- 1 Green Pepper, Chopped
- 2 cans (7 Oz. Size) Mushroom Slices, Drained
- 1 Scallion, Chopped
- 1 cup Sour Cream
- 1 can (10.75 Oz. Size) Tomato Soup
- 1 can (14 Oz. Size) Diced Tomatoes
- 1/4 cups Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- 8 ounces, weight Shredded Cheddar Cheese
- Red Pepper Flakes, to taste
- 1 teaspoon Each Of Thyme, Salt And Cilantro
- 2 teaspoons Italian Seasoning
Method
- In boiling salted water, cook pasta shells until al dente.
- 1.
- In a deep frying pan, cook meat until pink is gone; drain and set aside.
- 2.
- Heat olive oil and add garlic, onion, green pepper, mushrooms, and scallions.
- Saute till tender.
- 3.
- In a large bowl, mix sour cream and tomato soup together and set aside.
- 4.
- Return meat to the pan and add diced tomatoes.
- Add remaining ingredients.
- 5.
- Add tomato mixture and bring to a boil.
- 6.
- Lower heat so as not to burn and add pasta.
- Stir to mix well.
- 7.
- Serve hot.
