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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 1 can cream of chicken soup
- 1/2 c. milk
- 2 c. cooked chicken
- 2 Tbsp. pimento
- 2 c. noodles (uncooked)
- 1 Tbsp. parsley
- 2 Tbsp. buttered bread crumbs
Method
- In 1 1/2 quart casserole dish, blend soup and milk; stir in chicken, noodles, pimento and parsley.
- Bake at 350° for 25 minutes.
- Stir together, then top with bread crumbs.
- Bake 5 minutes more.