You may also like
Ingredients
- 2 c. molasses
- 1 c. granulated sugar
- 1 Tbsp. vinegar
- 1 Tbsp. butter
Method
- Put all ingredients in large iron skillet.
- Boil slowly until 310° on candy thermometer or until a little dropped in cold water makes a hard thread.
- Butter tiny muffin tins.
- Fill 1/3 full and cool in refrigerator.
- Nuts may be added before pouring in tins. Just put nuts in tins before pouring.