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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 1 graham cracker crust
- 1 pkg. cream cheese
- 1 (14 oz.) can Eagle Brand milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
Method
- Beat cream cheese until fluffy.
- Add milk and blend thoroughly. Stir in lemon juice and vanilla.
- Pour into crust and chill.