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Categories:
shortening sugar eggs pumpkin water flour baking soda salt baking powder cinnamon ground cloves pecans
Viewed: 25 - Published at: 5 years agoIngredients
- 2/3 c. shortening
- 2 c. sugar
- 4 eggs
- 2 c. cooked mashed pumpkin
- 2/3 c. water
- 3 1/3 c. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1 c. chopped pecans
Method
- Cream shortening; gradually add sugar, beating well at medium speed.
- Add eggs, one at a time.
- Stir in pumpkin and water.
- Mix well.
- Combine flour, baking soda, salt, baking powder, cinnamon and cloves; mix well.
- Add creamed mixture.
- Fold in pecans.
- Cook at 350° for 1 hour or until done.
- Yields 2 loaves.
