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onions chicken parts clove garlic olive oil oregano salt chicken broth tomato sauce Uncle Ben butter
Viewed: 28 - Published at: 9 years agoIngredients
- 5 medium onions, chopped
- 3 pkg. chicken parts
- 1 clove garlic, crushed
- 2 Tbsp. olive oil
- 1 tsp. oregano
- salt and pepper
- 1 can chicken broth
- 1 large can tomato sauce
- 1 1/2 lb. Uncle Ben's converted rice (not Minute rice)
- 1/2 lb. butter
Method
- Cook onions in a Dutch oven with 8 cups water until partly done.
- Add chicken parts, garlic, olive oil, oregano, salt and pepper.
- Cook chicken until 2/3 done.
- Spray a roasting pan with Pam.
- Place chicken in pan.
- Mix canned chicken broth and tomato sauce with seven cups of chicken stock, trying to get all of the onions, too.
- Pour this broth mixture over chicken.
- Sprinkle in the rice.
- Bake at 325° for about 1 hour or until rice is done. Stir a few times during the hour to mix rice up well with broth. Add more broth or water if necessary so rice won't be dry.
- Before serving, burn 1/2 pound or more of butter and pour over chicken and rice.
