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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 slice Boar's Head Jerk TurkeyTM, sliced 1/4-inch thick, diced small
- 12 cup Boar's Head 3 Pepper Colby JackTM cheese, shredded
- 2 green onions, finely chopped
- 15 wonton wrappers
- 1 cup Boar's Head Savory Remoulade Cajun Style Mayonnaise (optional)
- nonstick cooking spray
Method
- Preheat oven to 350 degrees F. In mixing bowl, combine the diced turkey, cheese and onions.
- Place a teaspoon of the turkey mixture in center of one wonton wrapper.
- Keep remaining wrappers covered with a damp paper towel until ready to use.
- Fold sides of wonton wrapper toward center over filling and roll up tightly to seal.
- Fold ends over.
- Moisten ends lightly with water to seal.
- Repeat with remaining wontons.
- Place egg rolls on baking sheet coated with cooking spray.
- Spray tops of egg rolls with cooking spray.
- Bake until lightly browned, approximately 8-10 minutes.
- Serve warm with Boars Head Remoulade Cajun Style Mayonnaise for dipping sauce.
