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Ingredients
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract
- 1/2 - 3/4 cup warm water
Method
- Combine powdered sugar and meringue powder in a large bowl.
- Add water and your choice of extract and beat until desired consistency.
- Add your choice of food coloring and sprinkles if desired.
- The icing needs to be used immediately or transferred to an airtight container or it will harden.
