Moist! Apple & Yogurt Cake - apple

Method

• Peel the apples and cut into 5mm thick quarters.
• Sprinkle with the lemon juice and set aside.
• Crack the eggs into a bowl and beat with a whisk.
• Add the yogurt and mix round and round.
• Add the sugar and mix round and round again.
• Stir in the oil until it's all mixed together.
• Combine the cake flour and baking power, and sift into the bowl from Step 2.
• Using a rubber spatula, fold the ingredients together.
• Add the sliced apples and mix until evenly distributed.
• Line a pound cake pan with cooking paper and pour the batter into it.
• Bake for 40 minutes in an oven preheated to 190C.
• When a toothpick or skewer inserted into the center comes out clean, it is done.