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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 4 cups cherry tomatoes
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 2 Tbsp. olive oil
- 3/4 lb. spaghetti, uncooked
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- freshly ground black pepper
Method
- Heat oven to 400 degrees F.
- Toss tomatoes with garlic, rosemary, 2 Tbsp.
- cheese and oil; spoon into 13x9-inch pan.
- Bake 15 to 20 min.
- or until tomatoes start to burst.
- Meanwhile, cook spaghetti as directed on package, omitting salt.
- Discard rosemary from tomato mixture.
- Drain spaghetti, reserving 1/4 cup cooking water.
- Add to tomato mixture with dressing; mix lightly.
- Top with pepper and remaining cheese.
