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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 pkg. frozen, chopped broccoli
- 1 large onion, chopped
- 8 Tbsp. butter or margarine
- 1 (6 oz.) roll garlic cheese
- 1 can mushroom stems and pieces
- dash of Tabasco
- 1 can cream of mushroom soup
Method
- Cook broccoli in water (overdone).
- Saute onion in butter; add cream of mushroom soup, mushrooms and juice.
- Break up garlic cheese and add to mixture.
- Add hot sauce and broccoli.
- Mix well. Keep warm in chafing dish; eat with dipper potato chips.
- Can also be used in patty shells or over noodles as a casserole.
