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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 2 lb. lean bulk pork sausage
- 2 large eggs, slightly beaten
- 1 1/2 c. crushed crackers
- 1 c. grated apple, peeled
- 1/2 c. minced onion
- 1/4 c. milk
Method
- Line a 2 1/2-quart ring mold with plastic wrap or wax paper.