You may also like
Categories:
dark red kidney beans Italian seasoned dry breadcrumbs eggs onion ketchup Worcestershire sauce garlic ground pepper oil
Viewed: 70 - Published at: 3 years agoIngredients
- 2 (19 ounce) cans dark red kidney beans, rinsed, drained, and mashed
- 3/4 cup italian-seasoned dry breadcrumbs
- 2 eggs, beaten
- 1/4 cup onion, finely diced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground pepper
- 4 tablespoons oil, divided
Method
- In a large bowl, add the mashed beans, breadcrumbs, eggs, onion, ketchup, Worcestershire sauce, garlic powder and pepper.
- Mix together all above ingredients .
- Shape into 6 (3/4-inch) patties.
- Heat 2 tablespoons oil in large heavy skillet over medium heat.
- Add 3 patties; cook, turning them once, about 5 minutes per side, until browned on both sides and cooked though. Remove and reserve on plate.
- Repeat with remaining 2 tablespoons oil and remaining patties.
- Place patties on buns with lettuce and tomato. If desired serve with ketchup or mustard.
