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Categories:
olive oil green bell pepper onion celery chili powder tomatoes tomato sauce hot sauce Worcestershire sauce white sugar salt shrimp green onion
Viewed: 33 - Published at: 2 years agoIngredients
- 2 tablespoons olive oil
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon chili powder
- 1 (14 ounce) can tomatoes
- 1 (8 ounce) can tomato sauce
- 1 tablespoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon white sugar
- salt and pepper
- 1 1/2 lbs peeled and deveined shrimp
- green onion, for garnish
Method
- Preheat crock pot on high.
- In fry pan, heat olive oil.
- Add peppers, onions and celery. Cook until softened.
- Add chili powder and saute until caramelized.
- Remove from heat and pour into crock pot.
- Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
- Cook for 3 hours.
- Add shrimp and cook for about 3 minutes.
- Serve over rice. Top with chopped green onions.
