Ingredients

  • 1 lb ground chuck
  • 1/2 lb hot dog, chopped into very small pieces
  • 1 cup cracker crumb
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • GLAZE
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 teaspoon dry mustard
  • 1 tablespoon vinegar

Method

  • Add all glaze ingredients together until well mixed.
  • Mix all loaf ingredients together until well mixed.
  • Add 1/2 glaze to meat.
  • Grease a 10x4x3 inch loaf pan with cooking spray.
  • Place loaf mixture in pan.
  • Bake at 350 degrees for 45 minutes.
  • Spread glaze over loaf.
  • Bake 15 minutes more.