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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 8 thick bacon slices
- 1 pt. cherry tomatoes, halved
- Table salt and pepper to taste
- 2 romaine lettuce hearts
- 1/3 cup loosely packed fresh basil leaves
- 4 hard-cooked eggs, peeled and quartered
- 4 ounces Gorgonzola cheese, coarsely crumbled
- Table salt and pepper to taste
Method
- Microwave bacon slices according to package directions until crisp. Break slices into large pieces. Toss cherry tomato halves with 1/4 cup Kalamata Olive Vinaigrette; add table salt and pepper to taste. Arrange leaves from romaine lettuce hearts and fresh basil leaves on a large platter; cover and chill up to 1 hour. Place eggs around lettuce. Spoon tomatoes over lettuce; sprinkle with bacon and Gorgonzola cheese. Add table salt and black pepper to taste just before serving. Serve with remaining vinaigrette.
- Total time includes vinaigrette.
