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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
- 1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese, softened
- 13 cup sugar
- 1 large egg
- 1 tablespoon instant coffee crystals
- 1 teaspoon vanilla
- 12 cup miniature semisweet chocolate chips
Method
- Heat oven to 350.
- Crumble cookie dough into a 9x13 inch baking pan, press evenly onto bottom.
- Set aside.
- Combine cream cheese, sugar & egg in a medium sized mixing bowl, beat by hand until smooth.
- Stir together coffee crystals, vanilla, & 1 tsp water in a small bowl or custard cup until crystals are dissolved.
- Stir coffee mixture into cream cheese mixture.
- Spread evenly over dough, sprinkle with mini chocolate chips.
- Bake for 20 minutes or until completely set.
- Cool in pan on wire rack, cut into bars.
