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Categories:Viewed: 24 - Published at: 9 months ago
Ingredients
- 12 cup seasoned rice vinegar
- 3 cups cooked short-grain rice
- 5 ounces salmon, sauteed and flaked
- 2 eggs, scrambled
- 1 carrot, grated
- 2 green onions, thinly sliced
- 4 shiitake mushrooms, chopped finely
- 4 sheets nori
Method
- Mix all ingredients together.
- Lay out a sheet of nori, and cover with a layer of the rice mixture, leaving a half inch at the bottom of the nori bare.
- Moisten the bare edge with water, and roll the nori up tightly, jelly roll-style.
- With a sharp knife, slice the roll into desired size rolls.
- Repeat with remaining rice and nori sheets.
- Serve with soy sauce and wasabi for dipping.
