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Categories:
red wine vinegar olive oil mustard curry powder salt baby greens pecans pumpkin seeds Gala apples raisins
Viewed: 32 - Published at: 4 years agoIngredients
- 2 tablespoons red wine vinegar
- 12 cup olive oil
- 1 tablespoon dijon-style mustard
- 4 teaspoons curry powder
- 14 teaspoon salt
- 8 ounces mixed baby greens
- 12 cup whole pecans, toasted and chopped
- 14 cup raw pumpkin seeds, toasted
- 1 gala apples, diced
- 14 cup raisins
Method
- Combine vinegar, oil, mustard, curry powder and salt in a jar and shake vigorously to combine.
- Place greens in a bowl with pecans, pumpkin seeds, apple and raisins.
- Add about half of the dressing and toss thoroughly.
- Add more vinaigrette if needed.
