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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1/2 c. Minute tapioca (uncooked)
- 1 lb. lean ham
- 1 lb. fresh pork
- 1 Tbsp. onion pulp
- 1 tsp. Worcestershire sauce
- 1/4 tsp. pepper
- 1/4 tsp. paprika
- 2 c. milk
Method
- Ground together the ham and pork.
- Mix tapioca through ground meat.
- Combine with other ingredients and mix well.
- Bake in 7 x 5 x 3-inch loaf pan (or form a loaf and bake in 9 x 13 x 2-inch pan) at 450° for 20 minutes.
- Decrease temperature to 375° and bake 45 minutes longer.
- Serve hot or cold.
- Serves 8 to 10.