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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 cup raw, hulled pumpkin seeds
- 1.5 t. canola oil
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1/4 t. allspice
- 1/4 t. salt
- 1 T. maple syrup
- 1 C. cranberries
Method
- Preheat oven to 300. In small boll, toss pumpkin seeds with oil. Spread in single layer on baking sheet. Roast until almost dray, about 20 min.
- Separately, mix cinnamon, nutmeg, allspice and salt . Drizzle maple syrup over toasted nuts and stir. Transfer to spice mixture and toss to coat. Return to baking sheet and roast until dry ~ 15 min. Don't burn! Cool then toss with dried cranberries.
