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Ingredients
- 3 -4 lemons
- 12 cup sugar
- 20 fresh mint leaves, washed
- lemon slices or mint leaf, for garnish
Method
- Squeeze lemons and pour juice into a quart jar (youll need 1 cup).
- Add the sugar and fill the jar with 3 cups of water.
- Cover tightly and shake until the sugar dissolves.
- Taste and add more lemon or sugar as needed.
- To serve, pour 1 cup into a blender.
- Add 5 mint leaves and a handful of ice and process until slushy.
- Pour into a glass, garnish with a lemon slice or mint leaf and serve immediately, with a straw.
- Repeat with the remaining ingredients.
