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Ingredients
- 1 (10 count) can biscuits
- 1 lb. sausage (hot or mild)
- 1 jar pizza sauce
- chopped onion, cheese, etc. (optional)
Method
- Flatten one biscuit to a thickness of approximately 1/4-inch. Then slice the sausage to 1/2-inch wedges.
- Lay sausage on flattened biscuit and flatten to cover biscuit.
- Then roll up until sausage is covered.
- Slice roll into 1/2 to 3/4-inch wedges.
- Lay wedges onto a cookie sheet or flat pan, sprayed with Pam.
- Flatten wedges and add pizza sauce to each wedge.
- Add other toppings at this time.
- Place cookie sheet into a preheated 400° oven and cook for 10 to 12 minutes.
- Remove from oven and let cool and enjoy. (One can of biscuits will make about 40 pizzas.)
