Miniature Nut Rolls - butter

Method

• Blend 1 pound butter and cream cheese until smooth.
• Gradually add flour.
• Blend until bowl comes clean.
• Refrigerate until firm, usually overnight.
• Roll dough out in 10x sugar, not flour, and cut into 4 pieces.
• Mix last 4 ingredients to make nut mixture.
• (Dough should be divided into about 33 balls before cutting each into 4 pieces.)
• Spread nut mixture on widest part of the pie slice.
• Turn in edges and back, then roll so the tip is on the bottom of the cookie sheet.
• Bake at 375° about 15 to 17 minutes until lightly brown.
• Check during baking.
• Roll in 10x sugar.