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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 7 tbsp butter, melted
- 3/4 cup self-rising flour
- 1/2 tsp baking powder
- 2 None eggs
- 1/3 cup sugar, plus additional for sprinkling
- 1 lb strawberries
Method
- Preheat the oven to 350°F. Lightly grease eight 2/3-cup ramekins. Place on a baking sheet.
- Beat melted butter, flour, baking powder, eggs and sugar in a large bowl with an electric mixer on medium speed until smooth and creamy.
- Reserve 4 strawberries for garnish. Hull and quarter the remaining strawberries. Divide among the prepared dishes. Top with batter and sprinkle with additional sugar.
- Bake for 15-20 minutes until risen and golden. Halve the reserved strawberries and use to garnish each cake. Serve warm or cold.
