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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 4 lb Beef Stew Meat
- 1 x Lge Onion, thickly sliced
- 1/2 c. Flour
- 1/2 c. Oil
- 6 x Cloves Garlic, minced
- 3 Tbsp. Dark Brown Sugar
- 1/4 c. Red Wine Vinegar
- 1/2 c. Minced Parsley
- 2 x Bay Leaves Salt And Pepper, to taste
- 2 can Beef Broth
- 2 can Beer
Method
- Preheat oven to 325 .
- Cut beef in pcs, 1 to 2 inches.
- Roll in flour.
- Brown a few pcs at a time in warm oil.
- Then put in large baking dish.
- (6 quart.
- or possibly 8 quart.
- size) Add in onions and garlic to oil and brown lightly.
- Put onions and garlic in casserole.
- Add in sugar, vinegar, parsley and bay leaves, salt and pepper to meat.
- Mix lightly.
- Pour off any oil in pan.
- Put broth in pan at low heat.
- Pour broth mix over meat, mix.
- Add in beer.
- Cover and cook in oven for 2 hrs.
