Mini Cinnamon Bites - water

Method

• In a small bowl, combine water, yeast and sugar and let sit until frothy.
• Add the salt and vegetable oil and mix well.
• In a large bowl, yeast mixture and about 2 cups of flour.
• Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky.
• Turn out dough onto a floured surface and knead until smooth and elastic.
• Place the dough in a greased bowl and cover with plastic wrap.
• Let rise for one hour, until doubled in size.
• Preheat oven to 375F.
• Punch down dough and knead on a floured surface until smooth again; set aside.
• In a small bowl, combine sugars and cinnamon.
• Place butter in another small bowl.
• Rip off small pieces of dough and roll into a ball.
• Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet.
• Repeat until you fill your cookie sheet up and then bake for 10-12 minutes.
• Do this until all the dough is gone.
• Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth.
• Use a spoon to drizzle your frosting over the cinnamon roll bites.
• Serve warm.