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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 7 tbsp butter, coarsely chopped
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups firmly packed light brown sugar
- 1 3/4 cups self-rising flour, sifted
- 1/2 None mashed overripe banana
- 1/3 cup coarsely chopped roasted pecans
- 1 None large egg, lightly beaten
- 2 tbsp golden syrup or honey
Method
- Grease a slow cooker bowl.
- Heat butter and milk in a medium saucepan until butter is melted. Remove from heat and let cool for 5 mins. Stir in vanilla and 1/2 cup sugar. Stir in flour, banana, nuts and egg. Transfer to slow cooker and sprinkle with remaining sugar. Gently pour 2 1/2 cups boiling water and golden syrup evenly over mixture. Cook, covered, on high, for 2 hours 30 mins, or until cake feels firm.
- Remove bowl from slow cooker and let stand for 10 mins. Serve.
