Ingredients

  • 6 cups cucumber, peeled, seeded, cut into 1/2 " pieces
  • 2 cups radishes, cut in half and sliced
  • 2 cups sweet summer corn (off the cob)
  • 1 cup red bell pepper, diced
  • 1/2 cup shallots, cut in half and sliced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Chili Oil
  • 1 tablespoon Sherry Vinegar
  • 2 teaspoons Szechuan pepper, coarsely ground
  • 2 teaspoons sugar
  • 1/3 cup soy sauce
  • 1 teaspoon toasted sesame seeds
  • 1/2 bunch cilantro leaves

Method

  • Combine vegetables. Combine dressing ingredients. Combine everything and sprinkle sesame seeds and cilantro