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chicken breast Campbells cream Campbells cream mayonnaise lemon juice curry powder butter black pepper broccoli
Viewed: 5 - Published at: a year agoIngredients
- 1 lb. boneless chicken breast
- 1 can Campbell's cream of chicken soup
- 1 can Campbell's cream of mushroom soup
- 1 c. mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. curry powder
- 1 stick or 1/2 c. butter
- black pepper to taste
- broccoli (desired amount)
Method
- In skillet, melt butter.
- Add chicken; brown for 5 minutes with a dusting of pepper.
- While chicken is cooking, combine all other ingredients.
- Mix well.
- Coat bottom and sides of a casserole dish with mixture.
- Place chicken in dish.
- Garnish with desired amount of broccoli trees.
- Cover all with remainder of mixture.
- Cover dish; bake at 350° for 1 hour.
- Serve over egg noodles.
