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Categories:
chicken breasts pie crust carrots celery onion green pepper potatoes bay leaves chicken bullion garlic water
Viewed: 37 - Published at: 2 years agoIngredients
- 2 chicken breasts shredded or cubed
- 1 packages Refrigerated Pie Crust
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 2 small potatoes, chopped
- 2 bay leaves
- 2 cubes of chicken bullion
- 1/2 tsp fresh garlic
- 4 cup water
Method
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 degrees
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top.
- ENJOY!
