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Ingredients
- 11/2 pounds softened cream cheese
- 1 Cup sugar
- 3 eggs
- 3/4 tsp vanilla
- 18 vanilla wafers
Method
- Beat cream cheese well. Add sugar a little at a time; add eggs one at a time; add vanilla Combine thoroughly.
- Preheat oven to 325 degrees. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Pour filling over wafers, filling 3/4 full. Bake for 25 minutes.
- Remove from pan when cool. Chill. Top with fruit or chocolate.
