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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 1/3 cup butter, cubed
- 3/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup whole milk
- 1 cup half-and-half cream
- 1-1/2 cups cubed cooked chicken
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash ground nutmeg
- Lemon wedges
Method
- In a large heavy saucepan, melt butter. Stir in flour until smooth; gradually whisk in broth, milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. Serve with lemon wedges.
