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Nabisco Ginger Snaps cream cheese sugar eggs vanilla ground ginger cardamom ground cloves cinnamon fresh ground nutmeg Topping mixture combine ground cloves cinnamon fresh ground nutmeg
Viewed: 69 - Published at: 5 years agoIngredients
- 24 Nabisco Ginger Snaps
- 2 8oz. packages cream cheese (room temp)
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fresh ground nutmeg
- Chai topping mixture:
- Combine:
- I Tablespoon sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon cinnamon
- 1/8 teaspoon fresh ground nutmeg
Method
- In a large bowl, beat cream cheese and sugar till well combined. Add eggs, vanilla and spices and beat till fluffy.
- Place one ginger snap in each paper lined muffin cup (I usually use foil liners)
- Fill muffin cups with batter almost to the top. Bake 325 degrees about 15 to 20 minutes. Chill. Top with cool whip or whipped cream and sprinkle with just a touch of the chai topping mixture.
