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Categories:Viewed: 112 - Published at: 10 years ago
Ingredients
- 6 cups torn romaine lettuce
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 (11-ounce) can mandarin oranges, drained
- 1/4 cup rice wine vinegar
- 1 teaspoon dark sesame oil
Method
- Combine lettuce, water chestnuts, and oranges in a large bowl; set aside.
- Combine vinegar and oil in a small bowl, stirring well with a wire whisk. Pour vinegar mixture over salad mixture, tossing well. Serve immediately, or cover and chill up to 1 hour, if desired.
