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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- BBQ Chicken Enchiladas feeds 4-5 people
- 2 large boneless skinless chicken breasts
- 1 packet Lawry's chicken taco seasoning
- 2 Cans of Las Palmas green medium enchilada sauce (28 oz) (one can may be enough)
- 2 Bottles of Sweet Baby Ray's BBQ sauce (Original recipe) (one bottle may be enough)
- 1 Large red onion (diced)
- 1 Bunch fresh cilantro
- 1 or 2 Bags of shredded cheese (Mexican blend)
- Soft taco size flour tortilla's
Method
- Coat Chicken well with Lawry's seasoning and cook uncovered over med heat.
- While chicken is cooking, mix in a large bowl 2 parts enchilada sauce to 1 part BBQ sauce
- enough to coat the enchiladas once in the baking dish
- Pr-heat oven to 350
- and coat Baking dish with straight BBQ sauce
- Once chicken is cooked Fork Shred the chicken.
- Coat shredded chicken well with straight BBQ sauce and add some Onions to taste
- Assemble and roll enchiladas (Tortilla, chicken, cheese) and place in baking dish
- Pour generously BBQ sauce mix over enchiladas and top liberally with cheese onions.
- Cover with foil and bake for 30 min
- Uncover and bake an additional 15 min or until cheese is brown and bubbly.
- Add cilantro on top and serve.
- Optional: drizzle a little honey after adding the cilantro
