You may also like
Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 cup raw cashews, cashews, soaked for at least 3 hours, drained, and rinsed
- 3 tablespoons tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/3 cup nutritional yeast
- 1 cup plus 2 tablespoons water
- 3/4 teaspoon salt
- 2 tablespoons lemon juice
Method
- Blend all of the ingredients together in a food processor or a high speed blender till smooth. If you use a food processor, stop frequently while blending to scrape the sides of the machine down. The queso sauce will keep in the fridge for up to 5 days, and it can be frozen for up to a month.
