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Categories:Viewed: 88 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/4 c. milk
- 2 Tbsp. dry bread crumbs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 medium onion, chopped (about 1/2 c.)
- 1 small green pepper, chopped (about 1/2 c.)
- 3/4 c. shredded cheese
Method
- Mix ground beef, egg, milk, crumbs, salt and pepper.
- Press half of the beef mixture in bottoms and halfway up sides of 12 ungreased 2 1/2 x 1 1/4-inch muffin cups.
- Fill each with onion, green pepper and cheese.
- Top with remaining beef mixture, pressing edges to seal.
- Place muffin pan in ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
- Cook, uncovered, in 350° oven until done, 30 to 35 minutes.
