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Categories:
chicken meat red onions ginger bird chiles zucchini tomatoes limes fish sauce basil Mozzarella cheese canola oil salt
Viewed: 85 - Published at: 6 years agoIngredients
- 1 pound dark chicken meat, sliced into strips
- 2 red onions, sliced and caramelized
- 1 tablespoon minced ginger
- 4 minced Thai bird chiles
- 1 large zucchini, small dice
- 4 Roma tomatoes, diced (may be canned)
- 2 limes
- 1/4 cup fish sauce
- 1/2 cup Thai basil, chiffonade
- 2 cups mozzarella cheese
- Canola oil, to cook
- Salt and pepper, to taste
Method
- Preheat oven to 375 to 400 degrees.
- Use a pizza stone if available.
- In a hot skillet or wok, coat with oil and brown seasoned chicken meat on all sides, about 3 minutes.
- Set aside.
- In the same skillet, brown onions, ginger chiles and season.
- Add zucchini, tomatoes, juice, fish sauce and season.
- Cook until zucchini is tender firm.
- Drain the mixture then toss with basil and cheese.
- Check for seasoning.
- Let mixture cool then stuff calzones.
- Bake in the oven until golden brown, about 15 to 20 minutes.
